Breakfast for Dinner
I’ll be the first to admit, I’ve fallen victim to a little slump recently. What/how should I eat? What do I blog about? Questions whose answers usually come naturally to me, falling answerless onto my plate.
And then, just when I wondered what was up with me, I remembered. It’s February.
My friends & family know this thing about me: I turn into kind of a weird angsty existentialist during the month of February. Call it Cabin Fever, call it Spring Fever, or call it Steph Is Really Really Sick of Slipping In Snow On The Sidewalk, but it happens, and it’s here.
So I asked myself. What can I do to ease the anxiety while I wait for March to rescue me?
I’m not sure yet, but I’m pretty sure it starts with breakfast for dinner. A quick quiche & perfectly baked bacon, please.
Happy last day of February!
- Who’s enamored by breakfast for dinner as much as I am? The joy of this experience could have been heightened only by a batch of these pancakes. Mmmm.
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I don’t know if you’ve ever watched Rachael Ray, but I was kind of obsessed with her for the greater portion of my life. Still kind of am… anyway, she would ALWAYS say to bake bacon, not fry it! Apparently that’s where it’s at.
It’s amazing, and so easy! I swear every time I fry bacon it burns. I have yet to burn a batch of baked bacon, and it reaches the perfect not too crispy not too limp point after 20 minutes!
I feel the same way!!! Thank goodness tomorrow is March. I am so over the snow & cold. I am for sure feeling the cabin fever!!
Breakfast for dinner is amazing. I swear we had it at least once a week growing up. My husband hates eating breakfast after noon, even for brunch! He’s a strange one
Glad I’m not alone, on both cabin fever AND my love for breakfast for dinner!
I love breakfast for dinner and baked bacon!
Kinda makes a Wednesday evening feel a little closer to a relaxing Sunday
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